Banana Chips :
Ingredients:
1. 2 Nendra Banana /Long plantains
2. Around 1 cup Organic Virgin coconut oil
3. Around 1/2 tsp salt
4. 3 TBSP water
5. Little turmeric powder
Preparation Method:
Mix salt, water, and turmeric powder and keep it ready. Peel the skin of the plantain.
Salt, turmeric powder and water mix
Use coconut oil for frying to get the authentic taste of chips.
Heat the coconut oil on a medium heat.
Either you slice the plantain directly onto the hot oil or slice it and get it ready.
Once the oil is hot add the sliced plantain.
Once the slices almost 3/4 cooked add 1/2 tsp of prepared salt water on the chips. Let it fry for more time. ( until the bubbles subsides )
Once the chips becomes crispy remove it from the oil and transfer it onto a paper towel. (Don’t wait until the chips turns golden brown, it has be yellow only)
Now crispy, flavorful Banana chips ready. Continue the same procedure.
Let it cool completely before you store it.
Have this chips with tea/coffee in the evening.
Enjoy.
Ingredients:
1. 2 Nendra Banana /Long plantains
2. Around 1 cup Organic Virgin coconut oil
3. Around 1/2 tsp salt
4. 3 TBSP water
5. Little turmeric powder
Preparation Method:
Mix salt, water, and turmeric powder and keep it ready. Peel the skin of the plantain.
Salt, turmeric powder and water mix
Use coconut oil for frying to get the authentic taste of chips.
Heat the coconut oil on a medium heat.
Either you slice the plantain directly onto the hot oil or slice it and get it ready.
Once the oil is hot add the sliced plantain.
Once the slices almost 3/4 cooked add 1/2 tsp of prepared salt water on the chips. Let it fry for more time. ( until the bubbles subsides )
Once the chips becomes crispy remove it from the oil and transfer it onto a paper towel. (Don’t wait until the chips turns golden brown, it has be yellow only)
Now crispy, flavorful Banana chips ready. Continue the same procedure.
Let it cool completely before you store it.
Have this chips with tea/coffee in the evening.
Enjoy.
