Easy Recipes - Ragi Dosa

Ingredients :
1. 1 cup Ragi flour (finger millet).
2. ½ cup fresh coconut.
3. ½ cup curd.
4. 2 Green Chili Chopped
5. Onion chopped.
6. 4 Curry leaves chopped.
7. salt as required.
8. water as required.
9. oil or ghee as required for preparing dosa.

How to make the recipe:

Take the Ragi flour  in a bowl or pan.
Add the fresh Coconut,chopped Chilli,Curry leaves and Onion  to it.
Then add the curd and salt.
Add water to the mixture and start to mix everything well.
The batter should be slightly thin than the regular dosa batter. keep this batter covered for 30 minutes.
On a medium hot tava or griddle pour the batter with a help of a ladle and spread it slowly.
Sprinkle some oil/butter/ghee on top. flip and cook the other side. cook the ragi dosa, the way you cook dosas at home.

Serve the ragi dosa with any vegetable dish, sambar, dal or any chutney.